From 9 AM until 12:30 PM, every day
Breakfast
Doors open at 9 AM and the griddle opens with them — a genuine sit-down breakfast, not an afterthought. Served until half twelve.
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3 Egg Breakfast
Three eggs any style, with hashbrowns and toast.
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Steak & Eggs
Grilled steak, eggs your way, hashbrowns and toast.
$19
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Country Fried Steak & Eggs
Breaded steak under country gravy, with eggs and hashbrowns.
$15
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Eggs Benedict
Poached eggs and hollandaise on a toasted English muffin.
$15
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Omelette
Three-egg omelette, built your way, with hashbrowns and toast.
$13
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Biscuits & Gravy
Buttermilk biscuits under house country gravy.
$12
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French Toast V
Thick-cut, griddled golden, with butter and syrup.
$14
The middle of the table
Starters & Shareables
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Nachos Supreme Signature
Built into a mountain — chicken, melted cheese, pico, olives, jalapeños, green onion, sour cream and salsa.
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Coconut Shrimp Fan favourite
Eight coconut-crusted prawns, fried crisp, with sweet chilli dipping sauce.
$11
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Sambuca Prawns
Prawns in a sambuca cream sauce with tomato and green onion, griddled garlic bread alongside.
$12
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Spinach & Artichoke Dip V
Baked bubbling with parmesan, served with a fan of toasted crostini.
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Potato Skins
Loaded, baked and broiled.
$10
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Mozzarella Caprese V
Fresh mozzarella, tomato and basil.
$10
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Mozzarella Sticks V
Golden, stretchy, with marinara.
$10
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Jalapeño Poppers V
Cream-cheese filled, breaded and fried.
$10
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Breaded Mushrooms V
Whole button mushrooms, crisp-breaded, with ranch.
$9
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Breaded Mac Bites V
Mac and cheese, breaded and fried into bites.
$9
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Chicken Tenders
Hand-breaded tenders with fries and your choice of dip.
$12
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Onion Rings V
Thick-cut, beer-battered.
$7
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Wings Local favourite
Tossed in your choice of sauce. Ask what’s on today.
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Gizzards
A proper dive-bar classic, fried to order.
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Lighter, but not by much
Soups & Salads
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Clam Chowder PNW staple
Pacific Northwest chowder, thick with clams and bacon, finished with fresh herbs.
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Chill'in Chop
The big one — chopped greens loaded to the rim.
$16
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Buffalo Kickin’ Chicken
Crispy buffalo chicken over greens with blue cheese.
$15
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Chicken Caesar
Romaine, shaved parmesan, croutons, house Caesar, grilled chicken.
$14
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Dinner Salad V
Mixed greens and garden vegetables with your choice of dressing.
$12
What the regulars order
Burgers & Sandwiches
Reviewers single out the Clubhouse and the Bacon Blue more than anything else on the board.
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Clubhouse Most talked about
The one people write reviews about — triple-decked and genuinely enormous.
$17
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Truffle Burger
Truffle aioli, melted cheese, on a toasted bun.
$16
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Patty Melt
Griddled onions and Swiss on rye.
$16
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Turkey Supreme
Roast turkey stacked with all the trimmings.
$16
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Philly
Shaved steak, peppers, onions and melted provolone on a hoagie roll.
$16
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Reuben
Corned beef, sauerkraut, Swiss and Russian dressing on grilled rye.
$15
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Cajun Chicken
Blackened chicken breast with cajun spice and aioli.
$15
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Smokey BBQ Pulled Pork
Slow-cooked pork in smoky BBQ sauce.
$15
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French Dip
Shaved roast beef on a roll with au jus for dunking.
$15
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BLT
Bacon, lettuce and tomato, done properly.
$14
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Bacon Blue Burger Fan favourite
Blue cheese and thick bacon — a regulars’ order.
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The Chillin’ House burger
Double patty bacon cheeseburger. The house burger.
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Chicken Caesar Wrap
Caesar salad and grilled chicken rolled into a flour tortilla.
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Knife-and-fork food
Plates & Entrées
Steaks, salmon and the Saturday prime rib come off the same griddle as everything else — which is rather the point.
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Prime Rib Saturdays
Saturdays only, until it runs out. Reviewers rate it the best value in the room.
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Ribeye
12 oz ribeye with herb butter, grilled asparagus and broccolini.
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Steak & Lobster
Grilled steak and a lobster tail with drawn butter, garlic mash and asparagus.
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Grilled Salmon GF
Char-grilled fillet over rice with asparagus and broccolini.
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Chicken Fettuccine Alfredo
Grilled chicken in a parmesan cream sauce over fettuccine.
$17
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Kraken Fish & Chips Beer-battered
Battered in Kraken beer, with fries and tartar.
$16
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Fish & Chips
The house batter, fries, lemon and tartar.
$16
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Mac & Cheese V
Baked, golden on top.
$14
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Wet Burrito
Stuffed, smothered in red sauce and cheese, then finished under the broiler.
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Made to share, or not
Pizzas
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Supremo
Everything on it.
$16
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Hawaiian
Ham and pineapple. No apologies.
$15
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Margherita V
Tomato, mozzarella, basil.
$14
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Cheese V
Just cheese, done well.
$13
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Veggie V
Loaded with garden vegetables.
$13
Make it yours
Sides & Add-ons
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Waffle Fries V
$7
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Tater Tots V
$7
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Onion Rings V
$7
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Fries V
$6
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Four Slices of Bacon
$5
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Four Sausage Links
$5
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Slice of Ham
$5
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Hashbrowns V
$3
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Toast V
$3
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Side of Country Gravy
$2
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One Egg V GF
$1.50
One more round
Desserts
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Cheesecake V
$6
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Chocolate Cake V
$6
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Ice Cream V
$3
22 taps, and a proper back bar
The Bar
Twenty-two beers on tap with the line-up rotating through Washington breweries and the domestics people actually drink. Ask what just came on.
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22 Rotating Draft Taps
Local Washington brewers alongside the domestic staples. Ask your bartender what’s fresh.
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Cocktails
A full back bar — shaken, stirred or built tall.
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Wine
Red and white by the glass.
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Happy Hour Daily
Discounted drinks and food daily — call for today’s times.
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Fireball Shots Fridays
$5 a shot on Friday nights.
$5
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Non-Alcoholic
Fountain sodas, coffee, juice and soft drinks.
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Hungry yet?
The kitchen’s on.
Come and eat.
Dine in, take it away, or call ahead and we’ll have it ready.